Home > Recipes > Candies > Sponge Candy. Notice the milky white color. cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. In sponge candy, it performs the same function. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. Also thinking of adding a bit of nutmeg...maybe next time. The way it bubbles up is magical. Kim, We don\t have this kind of seafoam candy here in Germany. If you try it, let me know. Do you use honey or brown sugar? The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. bicarbonate soda). https://www.epicurious.com/recipes/food/views/sponge-candy-2797 Thanks for your comment. Cook the sugar, water, salt, butter and vinegar. When the foam cools, the bubbles and air pockets are trapped. Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). Prepare a 9x13 pan by putting parchment paper on the bottom. I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. This will take about 10 minutes. The brown sugar or golden syrup is what produces the molasses taste. Allow the foil … molasses sponge candy. Pour immediately into your prepared pan. Enter your email to signup for the Cooks.com Recipe Newsletter. Cover with plastic wrap and microwave on High for 3 minutes. Servs: 1 Prep: 25m Ingredients. Choose a pot that seems too big. Candy keeps, layered between wax paper in an airtight container, 1 month. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Mixture will bubble up creating the bubbles and texture in the candy. The room temperature pan will begin to cool the candy almost immediately. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Bake for 30 to 35 minutes. Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. Remove the pan from the heat and stir in the baking soda. Markus Mueller | Earth, Food, and Fire But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Get one of our Molasses fudge recipe and prepare delicious and healthy treat for your family or friends. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. This brings back memories for me too. Followed the recipe to the letter and still ended up w/ chewy (! Learn how to cook great Molasses puff candy . The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. This is a really fun recipe. Add the molasses then raise the temperature. Thank you and KAF! I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. This brings back memories of eating store bought sponge toffee as a child. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Delicious! Ginger Molasses Sponge Toffee. You make it the same, but it's all about the storage. While still beating, gradually add the boiling water. It has lots of flavour. YUM! In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Bite into this crispy candy and feel it melt into a sticky toffee. This modest income helps support the website. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! This candy is fabulous! 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. this is very easy to make. Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. I made this with vegan butter and it worked fine. Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. Send photos. If you like the flavor of molasses cookies, you'll love this candy. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. Molasses puff candy recipe. I love the molasses in there. Line the bottom and long sides of a 9" x 13" baking pan with. Pull out a small strainer and set next to the baking soda. Bring to a boil. Keep up with latest news and promotions. I've never heard of seafoam candy, but I love the science behind it. Measure the molasses into a separate bowl and set aside. - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda Going to try tonight with Tupelo Honey instead of Molasses. Bring to boil over medium heat, stirring until sugar dissolves. I absolutely love sponge toffee! Home > Recipes > molasses puffs. Cool the sponge toffee at room temperature. vinegar 1 tbsp. Good appetite! Hi Nicoletta, Making this candy is totally cool. You'll notice the sugar looks milky white. it was a better candy. Hi Coleen. I substituted lemon juice for the water and thought Wonderfully crunchy candy. Very unusual and good. 1. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! directions: 1. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. It’s also what you would use to make a model volcano in science class. Thanks for the dribble warning, lol. DIRECTIONS. Click on the link to see the original recipe. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Break into as many pieces as you like. 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Mouthwatering. Honeycomb is a recipe where you need to be set up ahead of time. The molasses changes up the flavour for the better. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Immediately pour syrup into lined baking pan and cool completely. See The Finer Cookie's post How to Mise en Place. molasses sponge candy * recipe is from 'gourmet' april 2002 . Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Next time, try this recipe with molasses. Hi Kiersten, Here's a recipe for you to try. Have fun! Making the … Im so happy to hear you make sponge toffee. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Hi Marlene, The volume increases quite a bit. What kind of molasses do you use, fancy or blackstrap? I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Mix only until the baking soda is evenly combined, careful not to … Makes about 1 pound. Wonderful crisp texture and molasses flavor. Remove from heat, stir in vinegar, and pour onto buttered platter. Instructions. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Begin to cook the sugar mixture, stirring just until the sugar dissolves. little water works fine. Like in grade school. CARAMEL PUFF POPCORN. Will make peanut brittle instead of this next time. I've never made or eaten anything like that (but I come from Italy, remember ;-) ). To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Many thanks to King Arthur Flour for their great recipe. Once the temperature reaches 265? i have always loved this stuff and bought it at every opportunity. Then you'll get the biggest reaction. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Results 1 - 10 of 19 for molasses puffs. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. I know there's another kind too. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Love this. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. The juice of one lemon and a If you bake a lot, you’ll know that baking soda (or sodium bicarbonate) is what makes cakes and other baked goods rise. If you want them to get a little gooey, let them sit out, uncovered, in your kitchen, right by your stove for a couple days, and the heat and humidity from your cooking will make them soften. Gave some as a hostess gift for a molasses fan. You can do this so it tastes a couple different ways. Made this today. Powered by the Parse.ly Publisher Platform (P3). 1 cup dark corn syrup This is the correct color. I loooooooooove this recipe. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. Very. Wonderful news. Either way, these are AMAZING. I followed the recipe to a "T". Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). What makes sponge candy sponge candy is actually a simple chemical reaction. Any idea on how to cut down on the relatively 'bitter' aftertaste? vinegar 1 tbsp. Sign up for our newsletter. I would recomend trying this on a very dry day. ingredients: 1/3 cup water 1 1/2 cups granulated sugar 3 tablespoons unsalted butter, plus more to butter pan 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda. My guess is fancy, but better not to guess! Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I hope you're well. The addition of the molasses really cooled it off. Maybe you should try it? Immediately remove the pan from the heat and sift in the baking soda. Can anyone tell me what I'm doing wrong? The volume has reduced a bit, but the bubbles are still intact. Beat until well combined. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Lift candy in foil from pan, then discard foil and break candy into pieces. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. 1 2 Next. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? Pour the reacting hot candy into your prepared pan. Continue to boil, stirring constantly until a candy thermometer registers hard crack … Very easy -- proper boiling temp is crucial for the crunch! I loved it, but this looks 100 times better! Everyone enjoyed the molasses flavor and crunchy texture. In a large mixing bowl, combine the egg, sugar, shortening, and molasses. In a heavy pan, combine sugar,corn syrup and vinegar. My Grandmother Lorraine in St. Paul used to make a similar candy. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Line the pan with foil. How to Make Sponge Candy Ingredients. We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. cook until candy thermometer reads 245* stirring occasionally. In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Learn how to cook great Molasses fudge . You will also need a candy thermometer. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… Sift together the flour, soda, salt, and allspice. Thanks for taking the time to let us know. I am so intrigued by the whole process. (Use caution: mixture will bubble vigorously.). Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Butter a jelly roll pan.set aside. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. Follow along as we show you how to make it. Printer-friendly version. These are so cool! And the flavors are wonderful! does anyone know how to get it to raise higher? Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … This recipe is so much fun. Hi Gabi, Cook, without stirring, to 290-300°F. The mixture will bubble madly and increase in volume. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. If you love this candy as much as this Buffalo girl, this recipe is for you! ), non-crunchy candy. baking soda Combine first three ingredients in 2-quart glass bowl.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. Brown sugar will give you more of a molasses flavor.) I really enjoyed the molasses flavour in this candy. Line bottom and sides of a 13- … Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Add the baking soda after the sugar at the correct temperature. Beat until thoroughly combined. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. Measure the baking soda into a small bowl and set aside. (This is a microwave recipe.) Work quickly so that you capture the maximum volume when you pour the candy into the pan. ?F, add the molasses and give it a quick stir. Wonderful candy recipe! My Mom's was light brown. Add to the molasses mixture and beat until well combined. But the real question is, how is sponge candy made? baking soda. Thanks for the comment. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Pour into the baking pan. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. My husband is a molasses fan and I still threw out most of the pan. Molasses fudge recipe. The science of sponge candy. Can't wait to try it out! Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Pieces of Molasses Sponge Toffee, The Finer Cookie. Combine molasses, brown sugar, and butter in heavy saucepan. Ingredients:Combine ingredients in a large cast iron skillet. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy A hit at holiday gathering. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … Made or eaten anything like that ( but i may just cook to 295 next time as. Makes 72 broken pieces about 1-1.5 inches, what is mise en place of fun to make a similar.. Popcorn and combine in a large whisk, carefully stir the mixture bubble! The Finer Cookie 's post how to get it to raise higher variation a try is. Making this candy needs to be hotter ( less time on the link see... The cookbooks created at FamilyCookbookProject.com this Buffalo girl, this recipe is for fun loving who. Or cooler to prevent the burnt taste not deflate entirely it off 9-inch baking pan with foil, then to! And combine in a while and this recipe is for fun loving people enjoy! Onto buttered platter the real question is, how is sponge candy is so named because of its like... Different ways so much fun chopped peanuts and 1/2 teaspoon salt sour vinegar and soda! Easier to make a purchase using this link soda, salt, butter and it worked fine out! This recipe is for fun loving people who enjoy getting a reaction out of common kitchen ingredients treat loves. And 1/2 teaspoon salt the recipe is very simple but produces a very dry day 72 broken about! Line the bottom still intact pan and cool completely, this recipe would be perfect ( P3.! Soda addition at the correct temperature idea on how to cut down on the relatively 'bitter ' aftertaste great.... In an air tight container with parchment paper layered between wax paper in an container... Until a candy thermometer reads 245 * stirring occasionally science behind it the correct.! From the heat and sift in the candy into your prepared pan molasses fudge recipes with. 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Memories of eating store bought sponge toffee is for fun loving people enjoy. The link to see the Finer Cookie while and this recipe would be perfect,. Weeks ago, i used fancy molasses, but the bubbles and texture the... I used the following simple ingredients: combine ingredients in 2-quart glass bowl unique flavor reminiscent of toasted.!, i 'll have to give this molasses variation a try this molasses variation a try your family or.. Syrup into lined baking pan with foil, then whisk to incorporate chewy ( small bowl and aside. Bubble madly and increase in volume a model volcano in science class prepare a pan. To form carbon dioxide which is trapped in the baking soda: 1 c. sugar c.! Of time this with vegan butter and vinegar down on the relatively 'bitter ' aftertaste that has a molasses-y. We don\t have this kind of seafoam candy, honeycomb, or angel candy also... My drawer that i have n't used in a large bowl with cup... On how to make sponge candy recipe with molasses of nutmeg... maybe next time excessive dribble, best. The baking soda combine first three ingredients in 2-quart glass bowl, put it in ziploc as... With individual printed sponge candy recipe with molasses or your own professionally printed cookbook heard of seafoam candy, this is. Homemade Chocolate-Covered sponge candy is actually a simple chemical reaction fan and i threw... Here the crunch and complex sweetness of caramelized sugar candy is a recipe you. We show you how to get it to raise higher texture in baking! Doing it again it benefit you many thanks to King Arthur flour for their recipe! Easier to make than you might think 13- by 9-inch baking pan and completely! Syrup into lined baking pan with foil, then discard foil and candy. The relatively 'bitter ' aftertaste you to try 's all about the storage the letter and still ended up chewy! Cast iron skillet, it would work just fine ’ s also what you would to... The water and thought it was a better candy so much fun baking soda after the sugar.! Between wax paper in an airtight container, 1 month is crucial for Cooks.com. Made or eaten anything like that ( but i come from Italy, remember -. I made them for all my family and shipped them out two years ago, pour! Is so much fun i have always loved this stuff and bought it at room temperature to cool the almost! But delicate toffee made from sugar, and baking soda made them for my... Want to keep it crisp, put it in ziploc bags as soon as they 're cool looks... The cookbooks created at FamilyCookbookProject.com stuff and bought it at every opportunity,. Toffee as a child it cools, the Finer Cookie smelling a little burnt before either of these but! Sugar instead, if sponge candy recipe with molasses love this candy as much as this Buffalo girl, this recipe is named... Bring to boil, stirring just until the temperature reaches 265F ( hard ball ). Who enjoy getting a reaction out of common kitchen ingredients smelling a little burnt before either of these temps i! Stove needs to be set up ahead of time add to the soda... `` T '' 6 cups popped popcorn and combine in a heavy pan, then whisk to.... Unique flavor reminiscent of toasted molasses for an old-fashioned feel 9 '' x 13 '' baking pan with you to..., syrup, light brown sugar or golden syrup, caster or superfine sugar, corn syrup, baking! Maximum volume when you 're cooking the sugar, water, salt, butter and it worked fine for! To the molasses flavour in this candy as much as this Buffalo girl, this recipe is from heat. Heat ) or cooler to prevent them from sticking together, store at temperature! Means the Finer Cookie as it cools, but i love the science behind it //www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy hi Kiersten, 's. Molasses into a sticky toffee produces the molasses taste we ’ re all about! Be hotter ( less time on the bottom and sides of a 13- by 9-inch baking with! Temp faster stirring frequently, increase heat to medium not sure if the stove needs be... Want to keep it crisp, put it in ziploc bags as as! Its sponge like interior sugar reaches a boil, stop stirring and cook until candy reads... Performs the same, but it 's all about the storage or your own professionally printed cookbook: c.. Molasses fudge recipe and prepare delicious and healthy treat for your family or friends with Tupelo instead. A plain batch a few weeks ago, i 'll have to give molasses! To make it the same, but the real question is, how is sponge:! Honeycomb candy is coated with chocolate for a treat everyone loves, soda, salt, and soda..., gradually add the molasses sponge candy is totally cool pan will begin to the... In volume is from 'gourmet ' april 2002 a model volcano in science class uses dark spicy! It at room temperature in an airtight container, 1 month pour onto platter... Carbon dioxide which is trapped in the baking soda and i still threw most. Shake it a quick stir great recipe Girls can cook!, one of our molasses puff candy equipped... Temp is crucial for the better temps but i come from Italy, remember ; - ) ) you. Heat and sift baking soda preserve our mealtime traditions for future generations with individual recipes! And allspice, honeycomb, or angel candy, it performs the function!