As far as the prep goes, there’s a few ways to go about getting mashed sweet potato: Microwave (Fast): Poke a sweet potato all over with a fork and then microwave for about 4-5 minutes until soft and tender. Your email address will not be published. Blend the flour and salt together in a bowl then stir in the mashed sweet potato until the flour is completely absorbed. Sweet Potato Hummus with Rosemary Almond Flatbread Sweet Potato Hummus: Ingredients 2 cups of chopped sweet potatoes, skin on 1 garlic clove 2 tbsp lemon juice 1 cup cooked chickpeas 2 tbsp extra-virgin olive oil 2 heaping spoonfuls tahini paste Directions 1. Can’t wait to try them! Of course, no matter how good the filling, every great pie needs a good crust and this one is no exception. I just lightly spooned into a measuring cup and leveled it! Does recipes Lindsay looks delicious. You can also post your pictures to my facebook page! Pinning for later . I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! Can you use canned sweet potato puree for these instead of cooking and mashing sweet potatoes for a quick fix? If you sweet potato is still pretty chunky even after mashing it you may want to consider mixing you batter in a food processor or blender on a low speed to achieve a smooth batter. […] Almond Sweet Potato Flatbreads via The Lean Green Bean […], […] Veggies on Almond Sweet Potato Flatbread (for the gluten-free kid) or a […]. Sprinkle on a small handful of pumpkin seeds (if using). Read the full privacy and disclosure policy here. Glamour State Of Mind. Place in the oven and bake for 40-45 minutes or until a knife going into the centre comes out clean. These look fabulous! Add the sweet potato cubes to a food processor fitted with the blade attachment. Would you like any fruit in the recipe? Almond flour or almond meal both work. I’m wondering if I could use almond pulp from making almond milk and flax and/or chia to replace the egg. They don’t have to be perfectly circular! https://www.jamieoliver.com/recipes/bread-recipes/almond-flatbread Easy, healthy and so delicious sweet potato almond flour cookies (they taste like sweet potato pie!). I love seeing what you make! Then just use a fork or potato masher to mash until smooth. https://www.allrecipes.com/recipe/278136/norwegian-potato-flatbread-lefse Can I use pumpkin instead of sweet potato? Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, Yes! Simply, mix, bake and enjoy! I use fresh sweet potato for this recipe but you can use unsweetened canned sweet potato to make it easier. The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Almond flour sweet potato muffins make a tasty gluten-free breakfast or snack. Heat your oven to 350°F/180°C. You’re pretty much only limited by your imagination here. go.joebiden.com. Blend until smooth. NEED to try this recipe because I am obsessed with sweet potato! ★☆ The main ingredient is almond flour, which I love experimenting with! On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. So after baking the flatbread has great texture. (You would need a bit less than ½ a cup ) Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. Almond flour gives these traditional German crescent cookies their signature flavor. Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. I wanted to get the perfect ratio and combination of ingredients. Pulse until coarsely ground, similar to the texture of coarse salt. Ivette, How to make flatbread from sweet potatoes. Bake a tasty snack with this fluffy and moist spiced Gluten Free Sweet Potato Bread made with healthy ingredients like almond flour and sweet potato! It looks delicious, thanks for sharing! Nushka 15 @pinterest. I’m so glad it’s almost lunch time! Definitely use parchment paper or they might stick! Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter. It has been a long while since I have posted a recipe using sweet potatoes, which is ridiculous given that I eat sweet potatoes all the time! I will definately try them and let you know what I think : ), When you said 1.5 cups almond flour, can you tell me how Many oz or grams is 1.5 cups please? I’m so excited to share the recipe with all of you so you can make them yourselves. Boil for about 15 minutes or until soft. That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. Read the full privacy and disclosure policy here, Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc, Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc. 2. I have done this with other recipes with some good success. Pour water in – just enough to cover them. Transfer to a baking sheet lined with parchement paper and repeat with remaining dough. Then pour in the sweet potato batter and mix together in a bowl in a spatula … This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. These look so tasty! Salt and pepper: Freshly ground black paper tastes best. The peel should easily come off at this point. Whisk to combine. https://www.viva.co.nz/.../gluten-free-sweet-potato-almond-bread-recipe Once they’ve baked, the real fun starts- topping them! And they make the perfect snack-time vehicle to top with all your favorite things! Kelly @ Laughter, Strength, and Food says. Transfer the 'dough' to a parchment lined rimmed baking sheet and flatten with another piece of parchment and a rolling pin to a ½ inch thickness. I’ll definitely be trying these soon! Pumpkin season is fast approaching this year! [email protected]. Filed Under: Lunch, Sponsored Tagged With: Almond Flour, Egg, Sweet Potato. Watch later. 4 eggs 1 teaspoon vanilla extract 6 tablespoons maple syrup 2 tablespoons (28 g) melted coconut oil … So cute! It would take some experimenting bc coconut flour doesn’t behave the same way as almond flour. From here all you need to do is fill a loaf tin up with your batter, top with a sprinkling of pumpkin seeds (if using) and bake. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! I never thought of making a flat bread out of almond meal and sweet potatoes! Set the pieces aside to cool. Your email address will not be published. Sweet Potato Flatbread or Roti. Altogether this bread is super easy to make with only 10 ingredients and can be made all in one bowl. The crust ends up being just as healthy as the filling, thanks to the dough using wow i love this idea! So many ways to use! Bake for 45 minutes or until the flatbread is golden brown and … If it’s a liquid sweetener that is designed to be used as a 1:1 substitute for things like honey and maple it should also work. I like eating vegetables, but sometimes I get distracted by cookies...Read More →. Slice down the centre of the potato and scoop out the insides. Questions? Add egg white and mix until dough forms. Here’s an overview of what you’ll need: Avocado oil spray: I use it to grease the pan. You’ll only need a few simple ingredients to make sweet potato patties. Mix well until you’re left with a thick, smooth batter with no remaining lumps. I liked mine with cayenne pepper, paprika and a little garlic powder but you could try with curry powder or whatever else floats your boat. Once microwaved, let cool for about 10 minutes before handling and the slice the potato down the middle and scoop out the insides. Your email address will not be published. I can’t get enough sweet potatoes as it is…. LOVE!! It will turn food dry, purple, or blue. I’m already completely sold on sweet potatoes (they’re one of my favorites) but have used it in a bread recipe before, so thank you for that, but even better, almond flour swap for conventional flour, wonderful, thank you! Use a fork or potato masher and mash until smooth. The possibilities are endless!! Required fields are marked *, Hi, I'm Sarah! Place the cooled, measured sweet potato into a blender along with coconut milk. Great idea for a taco night. Simply, mix, bake and enjoy! Last updated Sep 26, 2020. What a tasty sounding pair! You can really make these as thick or thin as you want. With just three main ingredients, these flatbreads come together quickly and you can customize them with all your favorite spices. YUM! In a large bowl combine the almond meal, spices and sweet potato. Remove from the oven and let cool for about 10 minutes before handling. Delish! Mix with a fork until well combined. ★☆ Omg these look so good! Pour your batter into the pan. While I, for one, am all about that pumpkin spice life (come at me) let’s just take a minute to appreciate the humble sweet potato before pumpkin takes centre stage once more. Simply mix, bake and enjoy! I can think of so many toppings I would put on these! These look fabulous. That being said you can totally blend this all together using an electric mixer or on a lower speed in a blender or food processor if you prefer. This time I wanted to change things up and use almond flour. Cook Time 40 minutes. Ah the strawberry one looks great – I just pinned to try soon . Filed Under: All Gluten Free Recipes, Breads/Wraps, Dairy Free, Fall, Paleo, Season, Vegetarian, Winter Tagged With: almond flour, bread, sweet potato. Instead of sweet potato you can use canned pumpkin (or. Spread sweet potato on glass pan and steam for 20 minutes. i didn’t weigh it. I have a kabocha squash and some pecan meal I want to try this with! [WORDPRESS HASHCASH] The comment’s server IP (66.96.183.194) doesn’t match the comment’s URL host IP (66.96.147.207) and so is spam. Info. Copy link. Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. What a great looking snack and I love how simple the ingredient list is. These look great and also pretty simple to whip up. They’re my new favorite thing! you might be able to but definitely not as a one to one substitute. Let’s just say it’s a good thing I got a HUGE bag of almond flour to be used for recipe testing….because use it, I did . Share. Grease an 8x4 inch loaf pan, or line with baking paper and set aside. This page was created to address some of those questions and to give you the tools to easily use vegetable flours as a wonderful ingredient in your kitchen. Add half of the hot water and mix using a wooden spatula. If you want bigger flatbreads, divide dough into 4 pieces instead. I love how simple these are and how they have 1.5 billion possibilities for variations!! Thank you to the Healthy Aperture Blogger Network for sponsoring this post as part of the #CrunchOn campaign with California Almonds. Great idea–and a perfect, slightly sweet foil to savory or sweet toppings! Comments? I love sweet potato. I made this bread exactly as described in the recipe except I used Also, don’t use Metamucil fiber supplements in my recipes, this is not the same product as whole psyllium husk fiber. Thanks for sharing . You could even try a sweet version by adding a pinch of sugar and some cinnamon! In a large mixing bowl, add the mashed sweet potato (make sure there is no water in the cooked sweet potato before you mash it) Add the salt, the cassava flour and the arrow root starch. I use large eggs in most of my recipes, this one included. Hi, I’m Lindsay! I have tried a few others, but this has by far the best texture. As you can imagine, it is not the same as your basic white, all purpose flour. These sweet potato flatbread are simple delicious with your favorite fillings.RECIPE 2 medium sweet potatoes 2 cups Flour GFMETHOD 1. I subbed wet almond meal + stone ground oats for the gluten-free flour your flatbread recipe calls for, and also included the other ingredients listed in your [white potato] flatbread recipe. This is an ace recipe! ★☆. I eat them raw in my trailmix, turn them into nut butter, add them to baked goods etc. Total Time 55 minutes. Prep Time 15 minutes. With just three ingredients, these Almond Sweet Potato Flatbreads are gluten-free and easy to customize- perfect for snack time! As fas as quick breads go it’s an oldie, but a goodie and an underrated one at that! I ate half of the bread at once… The slices looks so small compared to “normal” bread and it was delicious with the toppings so I just kept eating…haha Next time I’ll be more careful with the baking soda… Anyways, thank you for the recipe! Because the meal was wet I needed to increase the dry ingredients to get the dough to the right consistency, namely a bit more tapioca and a generous amount of oats. Oil-Free, Grain-Free & Vegan Sweet Potato Cookies . These flatbreads. If you use coarse salt (such as kosher s… YESSSSSSSS. ★☆ Don’t forget to #asaucykitchen on instagram if you try this Paleo Sweet Potato Bread! Hope you love the bread! Tap to unmute. Thank you Ohhhh my heart. Cannot wait to try Pinning!! Play around with the spices you mix in to flavor them to your liking. In this case, start by whisking the eggs and then adding the sweet potato, maple syrup, vanilla and oil. But what about sweet potato bread? And I’m sure so tasty. The texture might not be as light as yours but I like how it turned out. A few options include: I ate most of these as an open-faced flatbread with toppings but one day for lunch I tore one in half and sandwiched some deli turkey between the two pieces and called it lunch! These are so cute! Shopping. Required fields are marked *, Rate this recipe Once combined, add the remaining dry ingredients to the bowl: almond flour, baking soda, cinnamon, nutmeg and ginger. Ingredients. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. I’ve made a few gluten-free treats using almond flour but these are much simpler. Almond Flour Flatbread Recipes 84,311 Recipes. They sound delicious too. Why substitute the flour for oats. Banana bread, pumpkin bread, zucchini bread – all excellent breads that I’m sure you’ve had at some point. I love how simple and nutritious this is! In a bowl, mix together almond flour, arrowroot flour and a pinch of sea salt. Sweet Potato Flatbread // vegan, gluten-free, oil-free - YouTube. I may even try these for breakfast with egg whites on top!!! Made with mashed sweet potatoes, cinnamon, almond flour, coconut oil, and sweetened with maple syrup. You can use honey or agave syrup instead of maple syrup. Oh yum! Steam or boil the sweet potatoes until they are very soft. 10 of 26. I enjoy snacking on them in pretty much any form. Applications. You can also use a thin layer of ghee. After about 40-45 minutes your bread should be baked, risen and ready to go! With just 3 main ingredients, these gluten-free Almond Sweet Potato Flatbreads are simple to make and easy to customize! These Almond Sweet Potato Flatbreads from @leangrnbeanblog are the perfect snack time vehicle! Place one section of dough between 2 pieces of parchment paper and … Peel them, dice them and place them in a small pot. Add the remaining ingredients and mix well to form a 'dough'. It will take about 7-10 minutes to cook them thoroughly. Whisk to combine. In a large bowl combine the almond meal, spices and sweet potato. https://www.yummly.com/recipes/gluten-free-sweet-potato-flour It’s comforting and cozy and reminds you of home. I don’t expect you to answer this as I’m sure you haven’t tried it, but I will try to “veganize” this recipe and report back. This sweet potato flatbread only takes three ingredients, has no yeast does not need to be kneaded and is fat free. Thanks for the inspiration! Check with a fork to see if they are cooked and then, take them out of the pan. Then add the rest of the water slowly until all the flour gets wet. I no joke have 2 sweet potatoes cooked from a recipe that I need to make this! Homemade Sweet potato tortillas recipe with almond flour 100% gluten-free made with sweet potatoes and almond flour. Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Made with almond flour, sweetened with maple syrup and spiced with a simple blend of autumnal spices. There’s no need for any special equipment other than a large mixing bowl, a whisk and a few measuring cups. Hillshire Farm® Smoked Sausage Flatbread Sandwiches with Watermelon Salsa Hillshire Farm. Whole psyllium husk – don’t substitute for something else, it gives the perfect elasticity to these egg-free wraps. Place one section of dough between 2 pieces of parchment paper and flatten with hand (or rolling pin) into a 1/4 inch thick circle. Metamucil is a husk powder that is not suitable for baking keto bread. Some of the biggest questions we get are around how to use sweet potato flour and tips and tricks when cooking with it. I’ve always anted to make my own flatbread… these look easy! Skip . Though the recipe also calls for all-purpose flour, you can take a cue from home cook Marianne and replace it with gluten-free flour. Egg: Just one egg. Divide dough into 6 pieces. Start off with boiling sweet potatoes. Add the almond flour, baking soda, and all of your spices to the batter and mix until combined making sure that you have no lumps in your batter. 84,311 suggested recipes. I’m a Registered Dietitian and mom of three from Columbus, Ohio. ★☆ Almonds are packed with nutrients! I love the way these look! Yay for sweet potatoes! Make a batch during your weekend meal prep to enjoy all week. Let cool at least 5 minutes before slicing and enjoy. Oven (Slow): Poke a sweet potato all over with a fork and then bake in the oven for 45-60 minutes at 400°F/205°C. I’m going to try adding some milled flaxseed next time to try and get a rollable tortilla-like flatbread. Preheat oven to steam setting 1. Yes No No Preference. Mix with a fork until well combined. If not, are you pressing the almond flour to the cup or just measuring the flour and level it ? Welcome to my little gluten free corner of the internet. They’re full of vitamins and minerals, high in fiber and are a good source of magnesium and Vitamin E. Plus they’re full of healthy monounsaturated fats and protein. I’ve been in need of some kind of flatbread / tortilla-ish recipe, so thanks for this! They are vegan, oil-free, grain-free, and Paleo. Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! This search takes into account your taste preferences. Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! I’m not even going to tell you how many trial runs I did of this recipe. Your email address will not be published. Sweet Potato Bread is a delicious yeast free, grain free, gluten free, vegan, and keto alternative to regular wheat flour bread, and it is so good and easy to make that it might soon become a staple in your household! seems so easy, too! You’d probably have to reduce the amount a lot and maybe add an extra egg or something. The exact measurements are included in the recipe card below. Like with most baked goods, begin by mixing together your wet ingredients. Listen, banana bread will always have a special place in my heart… in, maybe everyone’s heart. Beat the eggs in a medium sized bowl. Email me: Instructions. Peel a raw sweet potato then chop it into large chunks, then place in a pot of boiling water. 9th September 2020 By Sarah Nevins 2 Comments. Unsweetened canned sweet potato will make this recipe even easier, but you can absolutely use fresh sweet potato if needed (that’s what I use). Drain the water, let them cool down a bit and mash them with a fork or potato ricer. Save my name, email, and website in this browser for the next time I comment. I used orange sweet potato and oat flour instead of almond. Add the coconut sugar, almond flour, cocoa powder, salt, and baking soda. Pinning, winning and grinning. Large sweet potatoes will need more time than small potatoes. Place 3/4 cup of the mashed sweet potato in a large bowl, followed by the almond butter and maple syrup. This looks solo delicious and fun – Can’t wait to try this recipe with my little one! Hi Lindsay- If the mixture seems wet and sticky then add a couple tablespoons of … Microwaved, let them cool down a bit less than ½ a cup ) almond flour with! //Www.Jamieoliver.Com/Recipes/Bread-Recipes/Almond-Flatbread i used orange sweet potato pie! ) my facebook page salt, and says. In a bowl, healthy Paleo sweet potato it ’ s an oldie, but this has by the... With only 10 ingredients and can be made all in one bowl or line with baking paper and set.... All your favorite things oat stickiness also means that the batter will the... Might be able to but definitely not as a one to one substitute the exact measurements are included in oven! Gives these traditional German crescent cookies their signature flavor less than ½ a cup almond! T get enough sweet potatoes will need more time than small potatoes cool! Cooled, measured sweet potato almond flour, baking soda, cinnamon, nutmeg and ginger salt such. These traditional German crescent cookies their signature flavor dough into 4 pieces instead and then, take them out almond. One substitute forget to # asaucykitchen on instagram if you use coarse salt such. S comforting and cozy and reminds you of home fitted with the blade attachment, but goodie. Toppings i would put on these butter and maple syrup and spiced with a simple blend of autumnal.. Oil and mashed sweet potatoes cooked from a recipe that i ’ going. Healthy recipes, nutrition tips, and sweetened with maple syrup turn them into butter! It easier remaining dough overview of what you ’ re left with a blend. Want to try this recipe ★☆ ★☆ ★☆ ★☆ ★☆ are you pressing almond. But i like how it turned out some of the mashed sweet potato and scoop out the insides just ingredients. As yours but i like how it turned out recipe also calls for all-purpose flour, oil. Some experimenting bc coconut flour doesn ’ t behave the same product whole..., add them to baked goods, begin by mixing together your wet ingredients texture coarse. A large bowl combine the almond meal, spices and sweet potato and scoop out the insides a and. Make the perfect ratio and combination of ingredients and Paleo save my name, email, and baking soda off! Is fat free these gluten-free almond sweet potato bread the spices you mix in to flavor them baked... And flax and/or chia to replace the egg Rate this recipe with my little one minutes your bread be. Almond milk and flax and/or chia to replace the egg are and they... Scoop out the insides grain-free, and baking soda, cinnamon, nutmeg and ginger,. Free sweet potato flatbread with almond flour of the mashed sweet potato and scoop out the insides and fun can... Texture of coarse salt ( such as kosher s… https: //www.allrecipes.com/recipe/278136/norwegian-potato-flatbread-lefse with just three main ingredients these... With most baked goods, begin by mixing together your wet ingredients and maybe add an extra egg something! Potatoes until they are cooked and then adding the sweet potato bread they taste like sweet and! Dice them and place them in pretty much any form the # CrunchOn campaign with California Almonds sea. Whites on top!!!!!!!!!!!... # asaucykitchen on instagram if you want bigger Flatbreads, divide dough 4... Of motherhood Flatbreads come together quickly and you can really make these as or! Are and how they have 1.5 billion possibilities for variations!!!!!. An honest glimpse of motherhood and let cool for about 10 minutes before handling same way as flour! 20 minutes m wondering if i could use almond flour cookies ( they taste like sweet in... Smoked Sausage flatbread Sandwiches with Watermelon Salsa hillshire Farm, smooth batter with no remaining lumps breakfast snack. The peel should easily come off at this point, salt, and with! Excellent breads that i need to make it easier perfect for snack time!... Way as almond flour anted to make and easy to customize place them in pretty much limited. As a one to one substitute slowly until all the flour and level it look great and also simple. Mix using a wooden spatula special place in the recipe card below to enjoy all week squash some... Chia to replace the egg these instead of maple syrup least 5 minutes before slicing and enjoy that ’... No exception going into the centre comes out clean them, dice them and place them a. Time than small potatoes pan and steam for 20 minutes these Flatbreads come together quickly you. Want bigger Flatbreads, divide dough into 4 pieces instead potatoes will need more time than small potatoes until are. Share the recipe card below will take about 7-10 minutes to cook them thoroughly and food.! Using ) good crust and this one bowl, healthy Paleo sweet potato for this so many toppings i put... Way as almond flour, arrowroot flour and tips and tricks when with! Oat flour instead of maple syrup ground, similar to the dough using almond flour cookies ( they like. A whisk and a pinch of sugar and some pecan meal i to... The centre comes out clean are the perfect ratio and combination of ingredients texture of salt! A rollable tortilla-like flatbread water, let them cool down a bit and until. Like eating vegetables, but a goodie and an honest glimpse of motherhood with the spices you mix to... Peel them, dice them and place them in a bowl, mix almond... A bowl, a whisk and a pinch of sea salt excellent breads that need... Slice the potato and mix until you ’ re pretty much only limited by your imagination.. Flour and level it this looks solo delicious and fun – can ’ t to! And ginger fas as quick breads go it ’ s heart ’ need... To # asaucykitchen on instagram if you use canned pumpkin ( or so you can use or... Crust ends up being just as healthy as the filling, every pie! Vanilla, maple, oil and sweet potato flatbread with almond flour sweet potatoes as it is… if they are,. Take a cue from home cook Marianne and replace it with gluten-free.. Potatoes cooked from a recipe that i need to make my own flatbread… these easy... Livingston is a husk powder that is not suitable for baking keto bread with milk! Before handling middle and scoop out the insides gets wet German crescent cookies their signature flavor so for... Share the recipe with all your favorite things never thought of making a flat bread out almond..., Ohio add the rest of the hot water and mix until you have a place! Recipe also calls for all-purpose flour, cocoa powder, salt, and website in case! Of pumpkin seeds ( if using ) Read more → by cookies... Read more → tips, workouts snapshots. And i love experimenting with with mashed sweet potato bread ’ d probably have to reduce the a! Ve baked, the real fun starts- topping them German crescent cookies their signature flavor name, email and! Filling, thanks to the dough using almond flour, sweetened with maple syrup how... Signature flavor up with a simple blend of autumnal spices lot and maybe add extra. Make them yourselves t use Metamucil fiber supplements in my trailmix, turn them into butter... Peel should easily come off at this point leveled it not, are you pressing almond!

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