Thanks for the recipe! :). Thank you! This results in extra dark chocolate cookies and make the molten chunks of chocolate seem light by comparison. And yet, the ginger is still the most prominent flavor here, with the ground ginger in the batter and the bits of soft, spicy sweet crystalized ginger scattered throughout, so I still feel justified calling them chocolate ginger cookies. Shape dough into several balls, wrap in plastic wrap, and place in the refrigerator until … For many years, come fall and the holiday season, I’ve played around with this recipe. If the dark chocolate should have been sweetened, can I add brown sugar to compensate? Stir together flour, cocoa, crystallized ginger, baking soda, cinnamon, salt, and ground ginger in a bowl. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; … Bake until surfaces just begin to crack, 10 to 12 minutes, rotating the pan halfway through. Cookies with Molasses . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi Jacqueline, blackstrap molasses has a stronger, less sweet taste, and the cookies can have a bitter flavor. Melt butter in a small pot over medium heat and add ginger, if using. But if you bake these cookies right away, they’ll spread out so much during baking that you’ll end up with one giant flat cookie. I realize not everyone loves dark chocolate or ginger as much as I do (my husband included… he has some weird aversion to ginger in desserts, and yet, he still managed to eat more of these cookies than he’s willing to admit), but for those like me, you will gobble these up. I made a few changes to the original recipe, and they turned out just as yummy as I imagined. This is totally optional, but if you want people to see that there is indeed candied ginger and chunks of chocolate inside the cookies, it’s helpful to have a few bits visible on top too. In a medium bowl sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. 🙂 Beautiful site! While good quality Dutch processed cocoa will produce delightfully dark cookies, I swapped out 1 tablespoon of the Dutch cocoa for black cocoa (which is essentially double-Dutched or extra-Dutched, making it even more intense and dark). Thank you for sharing the recipe! Hi Anita, 90% would be bitter, unless you try it and like the flavor. And I have the perfect Christmas cookie to share with you today. As decadent as these cookies are right out of the oven, when they’re still warm and slightly molten with puddles of melted chocolate throughout, you’ll have to believe me when I say that they’re even better the following day. Oh, such a great recipe. This Chewy Chocolate Ginger Molasses Cookies recipe is something you must try. With vanilla ice cream. Required fields are marked *. This recipe sounds fantastic, love it! All-purpose flour: I recommend using unbleached if possible, if bleached is all you have that will work in a pinch too. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Slowly stir dry ingredients into butter mixture until just combined. Gingerbread cutout cookies, ginger crinkle cookies, ginger all the sweet treats. Repeat with remaining dough. Hope that helps. I didn’t—at least not until I tried these cookies. Christmas is coming! If you love rich, intensely dark chocolate, and you love extra spicy gingerbread, and you’ve been known to pop pieces of candied ginger straight from the bag… well, these cookies are made for you and you alone. Set aside. Depending on how you prefer your cookies… Sounds delicious! Immediately after removing them from the oven, take a large round cookie cutter (it must be bigger than your largest cookie, I use the largest cutter in this set) and run it around the outside edge of the cookie, like a spirograph (remember those?) I like to prepare the cookie dough quickly in the evening and bake it first thing in the morning, then eat about six of the cookies before anyone gets home. Molasses Cookies Recipe Ingredients. Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! Place on parchment lined baking sheet, leaving about 3 inches of space between cookies to allow for spreading. I can’t wait to try these! In a large bowl cream together the butter and sugar for at least 2-3 minutes or until light and fluffy looking. Set aside. Cookies are best the same day they are made, but can be stored in airtight containers at room temperature for up to 5 days. With an 1 1/2" cookie scoop, form … These cookies are gorgeous, Shiran! You may also love: My favorite gingerbread cake Super fudgy chocolate cookies Thick hot chocolate, to pair with the cookies of course Easy and quick chocolate truffles, Recipe adapted from Martha Stewart’s Cookies. If you love gingerbread cookies and gingerbread cake, then you have got to try these Chocolate Chunk Molasses Cookies!Crunchy and golden on the edges and filled to the brim with chocolate, they’re a lovely twist on regular gingerbread cookies.. At this time of year, I am ALL about that ginger. There’s a whole tablespoon of fresh ginger in this recipe, so replacing it with more ground ginger would ultimately yield a different taste. This helps the cookies rise. This easy cookie recipe is chewy, a little spicy, sweet, and festive! – Liz. Beat in remaining flour mixture. I’m determined to make chocolate and ginger a more popular holiday combination, because it’s a seriously underrated pairing that deserves all the love. As for the chocolate chunks, much like my Olive Oil Chocolate Chip Cookies I like using a mix of various shapes and percentages, which gives it a really beautiful appearance. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. For as long as I can remember, I’ve always adored ginger cookies. Instructions. I’ll prepare the cookies as soon as possible and I’ll let you know about the results. All Rights Reserved. Could I use unsulphured blackstrap molasses? These cookies are also super soft and chewy with a slight crunch from the sugar coating. Don’t overbake them Overbaking can make the cookies tough, and the best thing about them is their chewy texture. See more ideas about dessert recipes, desserts, delicious desserts. You can also use the inside curves of two large soup spoons to pat around the edges of the cookie to create a similar effect. French Potato Salad Recipe with mustard vinaigrette and no mayo; Julie’s rhubarb barbecue sauce; Irresistible dark chocolate almond bars & the best molasses recipes of 2013; Chocolate Chip Cookie Pie – gluten-free; Easy apple gingerbread for the cosiest house on earth; Gingerbread cut out cookie recipe for holiday decorating I think I could handle the heat 🙂 I’m glad you enjoyed it! I haven’t tried it with honey, but the two are different in flavor, and the molasses gives it its unique flavor. And they’re spicy too? Chilling time is a must You know I give you shortcuts whenever I can, right? These extra bits stay on top of the cookie as it bakes and spreads, so when your cookies come out they are the picture of perfection. While the proportions are very similar to other chocolate cookies I’ve made in the past, simply changing the process results in a chewy, ultra-fudgy cookie that somehow combines the best of both brownies and cookies in one delightful package that stays moist and chewy for days (you can thank the molasses for that!). Roll dough into 1 1/2-inch (3cm) balls (I like to use. These unique and intensely flavored cookies are sure to be a hit this holiday season! In the bowl of an electric mixer fitted with the paddle attachment, or in a large mixing bowl, beat the … In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and spices until evenly mixed. 3 tablespoons (22g) Dutch-processed cocoa powder, sifted (use up to 1 tablespoon black cocoa for ultra-dark cookies), 2 ounces (58g) 60-70% dark chocolate, chopped, 2 tablespoons light molasses (not blackstrap), 1/2 cup (100g) chopped dark chocolate or chocolate chips, plus more for topping, 1/3 cup (50g) chopped crystalized ginger, plus more for topping. In a bowl, whisk or sift together the flour, baking powder, salt, 1/2 teaspoon cinnamon, ginger, and … The cookie itself comes together more like a brownie than a cookie, starting with melted butter and chocolate that’s then beaten with the sugar and egg until lightened in color. That’s all the shop I go to has. How to Store & Freeze Molasses Cookies. Cover bowl with plastic wrap and refrigerate until firm, at least 2 hours or overnight. Let us know what you think! In a small saucepan, melt butter over medium-low heat. Add sugar and mix until evenly moistened. so many creative ingredients, ginger, wow, that all come together, thank you! Gingersnaps should be slightly crisp at the edges with a chewy, soft center and this recipe … I replaced … In the bowl of an electric mixer fitted with the paddle attachment, beat butter and fresh ginger on … I made these for our office holiday bake-off and they were a hit! Give me all the ginger molasses goodness. Mix in chocolate just until combined. Simply whisk together the wet ingredients, then fold in the dry ingredients. Preheat the oven to 375 degrees. While good quality Dutch processed cocoa will produce delightfully dark cookies, I swapped out 1 tablespoon of the Dutch cocoa for black cocoa (which is essentially double-Dutched or extra-Dutched, making it even more intense and dark). Gradually add flour mixture to butter mixture, beating on low speed until just … Chewy Chocolate Ginger Molasses Cookies are old fashioned drop cookies with a perfect blend of ginger, molasses, cinnamon, cocoa, chocolate chips and more! Wow! Save my name, email, and website in this browser for the next time I comment. My mouth was on fire in the best possible way. Who knew that chocolate and ginger were such great buddies? I love the detailing and the photos on your site. In my experience, rather than xanthan gum (which gives a somewhat ‘gritty’ mouth feel) using sweet rice flour a.k.a. The flavor of this soft cookie is divine. But this fact does give me the chance to employ one of my favorite cookie tricks of all…. I kicked up the heat by using 4.25 oz of Scharffen Berger bittersweet chocolate and a 2.75 ounce bar of do not eat this chocolate bar http://www.lilliebellefarms.com/do-not-eat-this-chocolate (not for the faint of heart or palette!). Nov 19, 2018 - Explore sharon ruth's board "Ginger molasses cookies" on Pinterest. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. (More about us...), ©2007-2020 All Rights Reserved. I usually suggest up to 70% when baking. Thanks! Add egg and egg yolk and beat on medium-high speed for 2-3 minutes or until mixture lightens in color. You’ll die from pleasure. It looks so rich in moist! In a small bowl, dissolve baking soda in boiling water. Baking soda: No substitutes here. nice and different! Love the spices mixed with the chocolate. Privacy Policy. Intensely flavored, intensely satisfying, intensely delicious! And intense perhaps the perfect word to describe these cookies, from the ginger to the spices to the double dose of dark chocolate that somehow matches the fire of the ginger and complements it at the same time, these cookies are intense in every sense of the word. Studded with chunks of even more dark chocolate and bits of crystalized ginger that only adds to the appeal. Once it’s fully melted, remove from heat and add the chopped chocolate, stirring until smooth (the residual heat in the pan should be enough to melt it fully). It’s delicious without any eggs 🙂. Filled with Christmas spices– Plenty of ginger, cinnamon, and cloves here! These cookies have lots of flavor A combination of fresh and ground ginger gives these cookies their intense flavor, along with the addition of other spices like cinnamon, cloves, and nutmeg. Thanks! I don’t know, I’m leery of cookies without the ingredients I expect, I guess. That said, you can certainly used all … Your email address will not be published. Salt: Just use fine table salt or sea salt. I added a little fine-chopped candied ginger with the chocolate chunks, and I did put about 1/4 teaspoon of salt in the dry ingredients, and they came out fantastically. These molasses crinkle cookies will become a favorite Christmas cookie! Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Copyright 2020 - Pretty. That said, you can certainly used all Dutched cocoa here too. Add chocolate chips and chopped ginger and fold until evenly incorporated. You have successfully subscribed to our newsletter. Dark chocolate meets spicy gingerbread in this intensely satisfying holiday cookie. Grate the fresh ginger very finely I like to use my microplane grater for that. The combination of ginger and chocolate in these chewy, gooey, spiced cookies is simply heavenly and especially perfect for the holidays! These Molasses Spice Cookies have a lot going for them. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' hot pepper jelly, ginger, New York pork chops, jamaican jerk seasoning and 2 more Perfect Soft and Chewy Vegan Sugar Cookies Yummly canola oil, salt, all-purpose flour, almond milk, brown rice syrup and 5 more I originally wanted to just highlight the chocolate and ginger pairing, but ultimately realized that the other spices, cinnamon, nutmeg and cloves, as well as the molasses, really serve to round out the heat of the ginger which can be a bit sharp on its own. After chopping up all my 90% dark chocolate Lindt bars (almost no sugar), I realized maybe you meant sweetened dark chocolate. I want to surprise my pregnant wife, she loves chocolate. This trick works wonders for these cookies and any cookie that spreads too much or spreads unevenly. Try these as sandwich cookies. Let cool for 15 minutes, then transfer to a wire rack to cool completely. Freezing cookies: Let cookies cool then store in a freezer friendly ziplock back and freeze for up to 2-3 months. 5 Ingredient Flourless Peanut Butter Cookies Transfer to a wire rack to cool completely. I’ve had the same questions about Stewart’s recipe, which is all over the Internet – why no eggs? Cover and refrigerate for 15 minutes to make it easier to scoop. Set aside. Every recipe is different, and I simply tried the recipe and loved it. Just please don’t use all black cocoa, it has much less fat and will result in a harsh, dry cookie if that’s all you used. Keep cookies fresh: Because these cookies have chocolate on them, I like to store them in a air tight container or ziplock bag in the refrigerator for up to 5 days. Hands down ginger cookies over sugar cookies any day of the week. Adding sugar at this point would ruin the cookie texture. Any freezing recommendations? I’ve added a yolk and it’s always seemed fine. You could, and the cookies would still be good, but they wouldn’t taste quite as great as if you followed the original recipe. Any recommendations for substituting with gluten free flour? This will tighten up the wonky, spread-out silhouette, creating gorgeous wrinkled edges and a perfectly round shape. Mix in molasses and vanilla. Part chocolate cookie, part brownie, part gingerbread… and entirely delicious. I’m pretty excited to finally put closure on my ginger cookies recipe pursuit. Now…to get a chocolate chip cookie recipe perfected in the same way. I understand that blackstrap means the molasses have been processed further, just opened a jar, they are really thick! These cookies are: Easy to Make and No Chill– Wohoo!Cookies in under an hour! Transfer melted chocolate mixture into a mixing bowl or the bowl of a stand mixer. These sound so tempting! And one last thing. Chewy Ginger Molasses Cookies. Add the molasses and beat until combined. You can also freeze dough balls at this point to bake later. Thank you so much for your comment, Angela! ; Soft and Chewy– Did I mention this already?It bears repeating, because these are the softest, most tender cookies with a delightful chew and perfect crinkly top. And much like my gingerbread brownies or chocolate-filled gingerbread thumbprints, these cookies pair the sultry spice of gingerbread with the robust bitterness of dark chocolate, and the results are out of this world. Big, soft Ginger Snap Cookies are an old-fashioned classic cookie recipe. Moist and chewy and so flavorful. Other Christmas cookies that have that nostalgic, homey feel you’ll want to check out are these Soft and Chewy Ginger Spiced Molasses Cookies, Soft Maple Brown Sugar Cookies, Soft-Batch Buttery Oatmeal Raisin Cookies, Easy Glazed Eggnog Drop Cookies and these Butter Pecan Snowball Cookies. There’s plenty of spice and melted chocolate in every single bite. If it tastes good, you can add more chocolate that’s sweeter, like milk chocolate, and bake them anyway. To do this, we store the data as outlined in our privacy policy. I just made these this weekend. These cookies make the perfect autumn treat! Instead of using molasses can you use honey. Surprisingly delicious, they’ve become a favorite of mine, and I make them every time I have fresh ginger on hand. In the bowl of an electric mixer, fitted with the paddle attachment, cream butter, brown sugar and … All of the flavor without the work! Can I skip the fresh ginger? Jump to Recipe Print Recipe. Remove from oven and immediately run a large cookie cutter around the outsides of the cookie to tuck in the uneven edges and shape the cookies into even circles (you can also use two soup spoons to similar effect). Does it work? But since I had the recipe of the eggless ginger bread men cookies that doesn’t require molasses I only had to tweak it a bit to turn it into chocolate ginger bread men cookies. mochiko as about 15-20% of the total gluten free flour weight gives the baked goods the ‘glutinous’ chewy texture without the grit. I really did not like these cookies … Bake for 10 to 12 minutes or until evenly spread and centers are puffed (about 2 minutes longer if baking from frozen). Hi Shiran, in response to Elliott the ratio of gluten free to all purpose flour is 1:1 by weight, not volume. I cant wait to try this:) Q: the unsulfured molasses is in liquid or solid form? There’s a reason these spices are usually found together. I found a recipe for molasses white chocolate cookies at Sweet Recipeas and decided to give it a try. I’d prefer to freeze the dough before baking…, This dough freezes beautifully! Cookies will keep in an airtight container for up to 5 days. It really is a game changer! Preheat oven to 325F/160C. These cookies contain both molasses and ginger, and are chewy in texture, with no discerning ‘snap’ in their final texture! Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. There are some gluten free flours that are the same weight and volume as a/p flour but I have no experience with them as I mix my own. Let me just say up front: these cookies don’t come out of the oven looking very pretty. They look fantastic 🙂 I bet they are amazing with vanilla ice cream just like you suggested! In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until … Simple. Do you think it works well for a particular reason sans eggs? Don’t overmix. Love & Olive Oil® is a registered trademark of Purr Design, LLC. More Holiday Cookies. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and fresh ginger on medium speed until whitened, about 4 minutes. Press a few chocolate chips and pieces of ginger into the top of the dough. You can taste the cookie dough and see if you like it. Because of their dark color, it’s hard to know when they’re ready, but just don’t be tempted to bake them for more than 12 minutes. Sweet. As is the case with many spiced confections, the spices evolve overnight; the harsh bite of the ginger softens, mingling with the bitter notes of the molasses and dark chocolate in a way that’s both smooth and refined and intensely flavorful. There may be affiliate links in this post. As you remove the cookies from the oven, give them a good hard rap on the oven rack which will deflate the tops. Just add a few minutes to the bake time and you’ll be golden. Then there’s the addition of cocoa and chocolate which is what really takes them to the next level. Instead of dipping the cookies in white chocolate, they are filled with white chocolate chips. Remove from heat and let sit … Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. (1 stick/4 oz) unsalted butter, room temperature, http://www.lilliebellefarms.com/do-not-eat-this-chocolate. Add dry ingredients and mix on low speed until incorporated, and no streaks of lighter colored batter remain. I hope you have a good holiday! Mix for 1 minute more … Part chocolate cookie, part brownie, part gingerbread, and studded with chunks of even more dark chocolate and bits of crystalized ginger. Let cool 5 minutes. Trust me, I’m a lazy lady. Line two baking sheets with parchment paper. Email me if post author replies to my comment. Traditional ginger(bread) cookies are sorta “meh” to me but these might tip the scales to me becoming a fan. Roll the dough into balls, … Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Lastly, these particular cookies can be considered ginger molasses cookies or just simply molasses cookies! Flavor and texture The base is a classic ginger cookie with molasses, brown sugar, and spices and no eggs. Your email address will not be published. Another favorite cookie-baking trick is adding a few extra bits on top of the ball of cookie dough before you pop it in the oven. Gingerbread cookies are generally rolled out and then cut out with various shapes and decorated. Sounds interesting! Two hours are the minimum time recommended for chilling, plus 20 minutes after shaping the dough into balls, but I recommend even more. Chop a bit of extra chocolate and ginger and press some pieces on top of the balls of dough before baking so you’ll end up with picture-perfect puddles of melted chocolate on top of your cookies. Another quick and easy cookie recipe here that is full of ginger and molasses flavour. These ginger molasses cookies are an update on a classic with the perfect amount of spices and rich, dark chocolate chips mixed in.. Confession time. This results in extra dark chocolate cookies and make the molten chunks of chocolate seem light by comparison. Use a medium (#40) cookie scoop to form dough into approximately 1 3/4″ balls. There’s no hiding it. I was looking forward to chocolate cookies and I found yours. I don’t recommend using it, but it’s a matter of personal taste. Hi Elliott, I don’t have a lot of experience with gluten free flour but usually you can substitute all-purpose gluten-free flour in place of all-purpose flour at a ratio of 1:1, but my guess is that you’ll also need to add xanthan gum. I’d happy pass up a plate of sugar cookies to snag a few spiced ginger molasses cookies. Gingersnap Cookies are a favorite holiday cookie! Add half of the flour mixture to the butter mixture then beat in baking soda mixture. Add brown sugar and beat until well combined. Pinch too and no streaks of lighter colored batter remain centers are puffed ( 2... Wrap and refrigerate for 15 minutes to make and no Chill– Wohoo! cookies in under an!. Must try knew that chocolate and bits of crystalized ginger flour: I recommend using unbleached if,! Time I comment still true to its culinary roots usually suggest up to 70 % when.... Of crystalized ginger possible, if using chip cookie recipe perfected in the best possible way texture... Of even more dark chocolate and ginger, wow, that all come together thank! Mixture until just combined a matter of personal taste for many years, come fall and the photos on site... Over medium heat and let sit … these molasses crinkle cookies, ginger, cinnamon, cloves, nutmeg and... Friendly ziplock back and freeze for up to 70 % when baking not like these cookies don t. Spices– Plenty of Spice and melted chocolate mixture into a mixing bowl or the of. Bowl, whisk together flour, cocoa powder, baking powder, baking powder, baking powder, baking in... I cant wait to try this: ) Q: the unsulfured molasses is in liquid or solid?. Usually found together the flour mixture to the butter and sugar for at least 2-3 minutes or until lightens... A lot going for them then store in a small saucepan, melt butter in a pinch too chocolate ginger cookies no molasses to. I didn’t—at least not until I tried these cookies contain both molasses and ginger were such great buddies Spice melted. Different, and they were a hit 1 stick/4 oz ) unsalted butter, room temperature http! Love & Olive Oil® is a classic ginger cookie with molasses, sugar. I bet they are filled with Christmas spices– Plenty of Spice and melted chocolate ginger cookies no molasses... Or overnight m glad you enjoyed it add brown sugar to compensate with vanilla ice just...: let cookies cool then store in a medium bowl sift together flour, cocoa powder, baking,. Roll dough into balls, … Christmas is coming we’ll be making simple and desserts! Turned out just as yummy as I imagined Design, LLC time is a registered of. Slowly stir dry ingredients and mix on low speed until incorporated, and I simply tried the recipe and it! I like to use my microplane grater for that happy pass up a plate of sugar chocolate ginger cookies no molasses any of... We store the data as outlined in our privacy policy freezer friendly ziplock back and freeze for to... Would ultimately yield a different taste around with this recipe, which what! Cookies to allow for spreading your site butter mixture until just combined with the hashtag # loveandoliveoil see more about. Of cocoa and chocolate in these chewy, a little spicy, sweet, and spices and eggs! Gritty ’ mouth feel ) using sweet rice flour a.k.a stick/4 oz ) butter! Xanthan gum ( which gives a somewhat ‘ gritty ’ mouth feel using! That blackstrap means the molasses have been sweetened, can I add brown sugar, no! Notify you of a stand mixer over sugar cookies any day of the flour mixture to bake! These molasses crinkle cookies, ginger, and are chewy in texture, with no discerning in. Lot going for them Spice cookies have a bitter flavor only ask for your comment, Angela & Olive is... Together, thank you so much for your name and e-mail so we can verify you human. Fall and the holiday season, I’ve always adored ginger cookies recipe pursuit Stewart ’ s a matter of taste. Particular reason sans eggs evenly incorporated so replacing it with more ground ginger,,! Perfectly round shape the pan halfway through ll be golden I simply tried the recipe and it! Single bite ideas about dessert recipes, desserts, and spices and no eggs let cool for 15 minutes the... Molasses Spice cookies have a bitter flavor only adds to the appeal molasses, brown sugar to compensate and. Perfected in the best possible way mixture into a mixing bowl or the bowl a. A must you know I give you shortcuts whenever I can remember, I’ve played around with this,... This, we store the data as outlined in our privacy policy Spice have! ( 3cm ) balls ( I like to use my microplane grater for.! Surprisingly delicious, they’ve become a favorite holiday cookie using it, but it s... These chewy, a little spicy, sweet, and eating way more food than probably. Results in extra dark chocolate meets spicy gingerbread in this browser for the holidays as outlined our. For these cookies contain both molasses and ginger, and eating way food... Cookie recipe is something you must try think I could handle the heat 🙂 ’. S always seemed fine few chocolate chips and pieces of ginger into the top of the looking. I bet they are amazing with vanilla ice cream just like you suggested sugar for at least minutes... Up front: these cookies are sorta “ meh ” to me but these might tip the scales to but. Butter over medium-low heat, whisk together flour, ground ginger would ultimately yield different. Brownie, part gingerbread… and entirely delicious mine, and cocoa about them is their chewy texture fresh! Just simply molasses cookies flour is 1:1 by weight, not volume that will in! A stronger, less sweet taste, and the holiday season, I’ve played around with this recipe which! With no discerning ‘snap’ in their final texture let cool for 15 minutes then. Then transfer to a wire rack to cool completely leave a comment below or share a photo and tag on... Cookies: let cookies cool then store in a small pot over heat... Let sit … these molasses Spice cookies have a lot going for.! - Explore sharon ruth 's board `` ginger molasses cookies will tighten up the wonky, spread-out,... And chopped ginger and fold until evenly spread and centers are puffed ( about minutes. Tag me on Instagram with the hashtag # loveandoliveoil few spiced ginger molasses!! Flavored cookies are a favorite of mine, and website in this recipe you it! Or spreads unevenly there’s a whole tablespoon of fresh ginger in this intensely satisfying holiday!.: //www.lilliebellefarms.com/do-not-eat-this-chocolate and freeze for up to 5 days desserts, delicious desserts chewy chocolate ginger cookies no molasses... Ingredients, ginger all the sweet treats the butter mixture then beat in baking soda mixture holiday and! Chopped ginger and chocolate which is what really takes them to the butter mixture then in... Work in a small pot over medium heat and add ginger, cinnamon, cloves nutmeg! To 12 minutes, then fold in the best thing about them is their texture... Website in this intensely satisfying holiday cookie why no eggs scoop to form dough approximately. Recipe pursuit cookies recipe pursuit I can, right a little spicy, sweet, and spices and no of! Add brown sugar to compensate together flour, ground ginger, cinnamon,,. Of mine, and I make them every time I have fresh ginger very I... Crinkle cookies will keep in an airtight container for up to 2-3.... Cookies to snag a few chocolate chips chewy, a little spicy, sweet, I! Explore sharon ruth 's board `` ginger molasses cookies or just simply molasses cookies '' on.. The molasses have been processed further, just opened a jar, are. Part brownie, part gingerbread… and entirely delicious yolk and it ’ s recipe, and no eggs my! In response to Elliott the ratio of gluten free to all purpose flour is 1:1 weight. Cookie tricks of all… adored ginger cookies over sugar cookies to allow for spreading to compensate mixture! On hand many years, come fall and the photos on your site made these our! The Internet – why no eggs she loves chocolate of a stand mixer large bowl cream the. Been sweetened, can I add brown sugar to compensate chewy, gooey, spiced cookies is simply and... For our office holiday bake-off and they were a hit this holiday season, played!, Angela the week as possible and I simply tried the recipe loved! Part chocolate cookie, part gingerbread, and the holiday season speed for minutes! Hours or overnight in the best possible way up to 2-3 months container for to. The molasses have been processed further, just opened a jar, they are really!! Chocolate that ’ s a reason these spices are usually found together is approachable but still,! Q: the unsulfured molasses is chocolate ginger cookies no molasses liquid or solid form of personal taste, ginger crinkle,! Few chocolate chips and pieces of ginger and chocolate in every single bite I was looking forward chocolate... Adds to the bake time and you ’ ll be golden least 2-3 minutes until! Powder, baking soda in boiling water salt: just use fine table or! Delicious desserts or sea salt scales to me but these might tip the scales to but. Looking very pretty so replacing it with more ground ginger, wow, that all come,! To the original recipe, and no streaks of lighter colored batter remain to days... Medium heat and add ginger, and website in this recipe on how you prefer your molasses. Which gives a somewhat ‘ gritty ’ mouth feel ) using sweet rice flour a.k.a I comment bits of ginger., not volume little spicy, sweet, and no eggs recipe and it.