pear drops, rhubarb and custard, Fox’s glacier fruits) or boiled lollies, e.g. Thanks. Sugar cookies cut out and filled with hard candy to look like stained glass windows when they are baked. Hi Elise Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. Use a spatula or … I found these awesome candy canes by Wonka called “Original Spree” candy canes, very beautiful. The dough is made from a basic sugar cookie recipe with crushed candy placed in the center to form a ‘stained glass window.’ The fun part is choosing from all the different colors on hand and then watching the candy melt during the baking to form your window. The hardest part was finding cookie cutters that fit inside of each other – I used two different stars – I will look for trees for next year. 6 Roll out dough: Place one of the dough disks between two large sheets of waxed paper and use a rolling pin to roll out to an even thickness of 1/4-inch, 7 Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. Mix everything together … By Good Food team. But it’s a thin layer, so it cracks easily. What a wonderful idea! Crush using a rolling pin until broken into fine grains. But the “glass” part not so well… Wax paper sticks to it, and there is nothing you can do about it. Beat in the molasses and vanilla extract. I made these and they were so fun! These appear to be only issued during the holidays. Remove the dough from the bowl. Email this recipe to a friend. Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days. Measure the flour, salt, cream of tartar and add to the butter/sugar mixture. 3 cups flour 1 teaspoon baking powder 1 cup unsalted butter 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 … These crisp buttery cookies are cut into festive shapes and filled with hard candies, then they’re baked and the candy melts into an even layer for a beautiful stained glass effect. Sorry, our subscription service is unavailable. Rating: 4 out of 5. Additional Time 1 hour. It was all I could do to keep their hands off the remaining cookies. On the heart stained glass Christmas cookies there is the word Noel stamped in small letters? I was wondering if you think it would be possible to use the stained glass method for the center of the spritz cookie recipe? Very delicious cookies! Stained Glass Window Cookies. Can I use refridgerated store bought sugar cookie mix? … Place cookies on 2 baking sheets lined with parchment paper. Now as a mom, I cheat and use frozen cookie dough, still taste the same. “Yes, you can eat them,” I replied, “they’re cookies. Did you know you can save this recipe and order the ingredients for. The candy should be bubbly and the cookies just barely beginning to brown. by Toll Housereg (0) 100 All-Time Best Holiday Recipes. i tried almost everything. I am new to Christmas cookie baking – these were easy, came out beautifully – thanks so much. Lay 2 pieces of long plastic wrap on a … Your comment may need to be approved before it will appear on the site. I also cheated and used sugar cookie mix, but it still functioned the same way and came out just fine! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. ~Elise. Add egg and beat on medium speed until light and smooth. Makes 2 to 4 dozen cookies, depending on how large you make them. Recipient's name. 0 from 0 votes. 10 Bake: Bake at 375°F for 9 to 10 minutes. Transfer the cookies to a prepared baking sheet, placing them about 1 inch apart from each other. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. These stained glass window cookies are made with my favorite sugar cookies. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cut out center of each cookie with a 1-inch cookie cutter to make 24 cookies; discard scraps. I’ve been making these for over 30 years.. Otherwise, I’m sure this is one of those recipes that my own kids will teach their kids, and so on…, I used honey instead of molasses and it turned out great! I’m planning to make these and I’m from India. In a food processor, pulse the flour, ginger and icing sugar once or twice to … Thank you so much for this beautiful recipes, I have tried a few of your recipes(lot of your ingredients are not available in India. Using a smaller cookie cutter of similar shape or a knife, cut shapes into centers of cookies. Elise is a graduate of Stanford University, and lives in Sacramento, California. Jul 31, 2014 - Stained Glass Window Cookies. When the rolls are set, cutting them into slices reveals the colorful interior that mimics the stained-glass windows at cathedrals and churches. Then use a small cutter to remove the middle (where the âglassâ will sit). My cookies turned out nice… well not as nice as ur images. Re-roll any scraps of dough to make more biscuits. I made these mini art pieces this Christmas and hung them in our kitchen window (beneath a real piece of stained glass) and they looked amazing! Cut out the center of each and fill with crushed hard candies before baking. Remove baking sheets from oven and place on wire racks to cool. Please do not use our photos without prior written permission. 1 Preheat oven, prepare baking sheets: Pre-heat oven to 375°F. They also freeze well. Poppins is not quite readily available these days. Please try again later. Do I absolutely have to use the cookie dough recipe? In a medium bowl, whisk together flour, baking powder, and salt. First time commenting? Scoop the mixture into a box or fridge bag and chill for at least 1 hr until firm enough to roll out. This will be saved to your scrapbook. Separate the sweets into their colours and put them in plastic bags (one colour in each bag). You could certainly try it with store bought dough. Preheat your oven to 450 degrees. Anyway, they melted beautifully without being too hard (came out a little chewy, in fact) and did a true stained glass look, with multi-colored “panes”. Read more about our affiliate linking policy, 30-40 hard candies (such as Life Savers), preferably in several flavors/colors. There’s no extra decorating or icing required! It was as if Santa himself had just poked his head through the fireplace. A delicious and beautiful sugar cookie filled with melted hard candies in the middle to make a perfect little colorful “window” to look through. Just read one of the other comments–to insure cookie removal with ease: I used parchment paper also and allowed the cookie (namely the candy part) to cool a few minutes before removing. Hello, I know this is an old comment. Is it okay to use honey instead of the molasses? Heat the oven to gas 4, 180°C, fan 160°C and line two baking sheets with nonstick baking paper. Place the butter, flour and sugar in a food processor and pulse until it resembles breadcrumbs. Stained Glass Window / Lollipop Cookies. I have a small gingerbread man cookie cutter but not much else so I cut a small hole in each and filled with candy. On a lightly floured surface, roll the dough 1/4 inch thick. Arrange on the prepared baking sheets and chill in the fridge for 10 minutes. You can buy the letter stamps for cookies at craft stores. We then tried to spray PAM on the tray instead of using parchment paper, but to little avail. Add the vanilla and beaten egg and pulse until it forms a smooth dough. Trace shapes onto a sheet of aluminum … A great treat at Christmas. Line two baking sheets with baking paper. And there are bunch of tiny bubbles on the glass, so it doesn’t look perfect at all. Sender's name. But if you try it, please let us know how it turns out for you. 3 Whisk together dry ingredients, add to wet: In a separate bowl, whisk together the flour, salt, and baking powder. I was wondering if the candy gets hard after baking or if it gets chewy? I use aluminum foil and peel off after cookies have cooled. 5 Crush candies: Remove any plastic wrapping on the hard candies. Servings: 36 cookies. Carefully transfer to a cooling rack and leave to cool and firm up. String with ribbon if you want to hang as an ornament. ~Elise. Thanks for waiting. They turned out beautifully once I figured out how much more to add. Sprinkle these grains in the middle of each biscuit in a generous layer that covers the hole. But if it catches your notice. When I tried this recipe, my dough became very sticky and just won’t leave the baking paper. Recipe by: amigo64 Cheshire, England, UK. Stained Glass Cookies… Hello! Thanks again. If that doesn’t help, add a little bit more flour. 8 Sprinkle crushed candies into cookie centers: Sprinkle the crushed candy into the empty centers of the cookies, filling them to the edges. Recipient's address. Can I add more flour to it? Discard this … I’d like to try them ASAP. No idea. When cookies are completely cooled, remove and store in an airtight container. I just made my first batch of these. Print Pin Rate. Total Time 1 hour 25 minutes. I used parchment paper on my cookie sheet, but after it cooled, and I tried to lift the cookies off, the candy part was completely stuck to the paper! Have you tried using fox candies? Hi Darina, the candy should get hard after the cookies have cooled. Please review the Comment Policy. The one thing I did have a problem with was that the Lifesavers candies didn’t cook clear like the Jolly Ranchers did. Many thanks to my friend Heidi in Carlisle, Mass, who pointed me to the recipe in Yankee Magazine. Rate. Must be a Jolly Rancher”) and devoured, did they move on to the cookie border. Dear Elise my name is Nicole Putkisto I recently viewed your recipes for the spritz cookies and the stained glass cookies. Any candy specks that fall on the cookie will color the cookie. Thank you! Love these! A delicious cookie to add to the cookie tray this year, and save a few for the Christmas tree or window! Ingredients. I love these cookies. Tasty but frightening. :). Preheat the oven to 180C/160C Fan/Gas 4. OK, so how do you keep the candy filling from sticking to the paper? Cut cookies using a 2 1/2-inch cookie cutter dusted with flour. I tried to zoom in the original picture from the recipe – looks like there are bubbles there too. Sender's address. You can also hang them from your tree.”. Hi Nicole, well the spritz cookies you push through a press, so I don’t know how you would adjust them so that they would have the stained glass center. Try to keep the candy within the centers. “We can EAT these?” Andrew (age 5) asked incredulously. Transfer the biscuits to the baking sheets and carefully fill … I will exclusively use Jolly Ranchers from now on they give the best “glass” look. They are rather involved, but turned out great. Wrap disks in plastic wrap and … Roll out sugar cookie dough and press out larger shapes, then a smaller inner design. These Stained Glass Cookies will definitely brighten up your Christmas holiday! Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. Discover our recipe rated 4.5/5 by 15 members. The cookies make beautiful Christmas ornaments! The … The biscuits can be made up to 2 days ahead and kept in a sealed box. Refrigerate until firm (At least 2 hours or overnight). Be careful what shapes you use for this. Sounds like your dough was too cold or there was too much flour used. They were great fun when I was a kid. Read more about our affiliate linking policy. Maybe 2 eggs are needed? Will that work? If you donât have any small cutters you can cut the middle out by hand, leaving about 1cm/Â½in of biscuit around the edge. I’ll have to blog about this culinary success. ~Elise. Add dry ingredients to wet ingredients a third at a time, mixing until the flour is just incorporated. Use a large cutter to cut out a piece and then, use a small cutter to cut out the center. Prep Time 15 minutes. by brokenburner (5) Stained Glass Window Cookies. Preparation … For those outside the US, hard candy is equivalent to boiled sweets in the UK (e.g. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. You can stick to one colour per biscuit or create a rainbow effect by mixing the colours. The green Jolly Ranchers didn’t have much colour, but the red ones made the little men look like they had gaping gunshot wounds right in the middle of the chest. Leave to stand on the trays for about 5 minutes, or until firm enough to move. A super simple stained glass window cookie using homemade sugar cookie dough and crushed candies to create a gorgeous and unique Christmas cookie recipe. And they didn’t bake as long, but other than that they were fantastic. Stained glass window cookies. For this recipe you will need a large and small biscuit cutter â stars, circles and other Christmas shapes all work well. :) I haven’t made the substitution so don’t know how it would turn out. 4 Chill the dough: Divide the dough in half and flatten into two disks. Stained Glass Window Cookies. Fill the cutout centers of cookies with crushed candies. barleysugar in NZ and Australia. While cooking, the candy bubbled over the edges of the middle circle. Cut into 1/4 to 1/2 inch wide strips and, on … All photos and content are copyright protected. I made it! Have these ingredients delivered or schedule pickup SAME DAY! This dough was so hard and crumbly I couldn’t roll it out. Using a rolling pin, roll out on a lightly floured work surface until the dough is about 5mm/Â¼in thick. loading... Magazine subscription – save 44% and get a cookbook of your choice. These were a hit–will definitely make these for gifts again next year. Ingredients. We ate around that part because we didn’t want to eat paper :) I would love to know the secret to keep this from happening. I am a hazard in the kitchen, so I think it would be easier to buy the ready made dough. I’m not a crafty so I don’t know how I can do that. Hope that answers your question! The boys, my young neighbors, dissected and demolished the ones they had each picked out to eat. Biscuits and cookies; Ginger biscuits; Stained glass window gingerbread biscuits 25 min. Fold in the … Unwrap each log and cut into 1/4-inch slices; … This recipe is a classic, originally from Yankee Magazine. … I did notice that I had to make sure the rolling pin and cutting board were well floured prior to working with the dough or it was a sticky mess. Pull up a chair! Mary Berry's Christmas biscuits look so pretty hung on the tree with their stained glass window centre twinkling in the light. Use a cocktail stick or skewer to make small holes if you want to hang them by thread or ribbon. Can anybody help me? Orange & ginger stained glass biscuits. Beautiful, festive stained glass cookies. I would try refrigerating the dough first. (You can use the centers for extra dough.). YAY! I would love to know the secret to not getting the candy filling to stick to the paper or tray! See moreÂ Mary Berry's Christmas recipesÂ (46), Beetroot and chocolate cake with feathered icing. In a large bowl, using an electric … 2 Beat butter, sugars, then add molasses, vanilla, then egg: Using an electric mixer, beat together butter, white sugar, and brown sugar until fluffy, about 2 minutes. Great idea but very hard to make it perfect:-(. Mary Berry's stained glass window biscuits recipe - BBC Food I know this is an old comment but for what it’s worth, Indian flour seems to be quite a bit different from American in how much liquid it absorbs. Hi, Mi Vo Vong! Place the dough on a large piece of plastic wrap and shape it … o/. Stained Glass Cookies are sure to impress people of all ages! This no-bake holiday recipe makes a lot of cookies… Try sifting you flour and don’t pack it down. Thank you for the tip. View All Recipes I Want to Discover. Elise is dedicated to helping home cooks be successful in the kitchen. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Last time I made something like this, I was about 13 and in Home Ec class. Sort the hard candies by color and place them into separate plastic bags. While the chocolate is cooling, prepare your ‘rolling’ station. 1 pkg sugar cookie dough; 36 fruit flavored hard candies; Instructions. Elise Bauer is the founder of Simply Recipes. I had the same issue as Noa with many of the cookies sticking to the paper, although we ate them just the same. Loved how glass-like the Jolly Ranchers appeared. Oddly, they went straight for the hard candy center, and only after it was discussed (“What is this, watermelon? Bake for about 15â18 minutes or until the biscuit is a pale golden brown and the sweets have melted. You could try it that way. Stained Glass Cookies. 26 Essential Holiday Side Dishes. A tip for anyone in South East Asia/ India : Use poppins, nothing else gives that glazed effect. Hi Elise This is really good as a Christmas tree decoration, but you can always add icing or cut into different shapes for a treat all year round. Once butter is almost melted, add 12 ounces semi-sweet chocolate chips to pan. I bought some from Costco once and had to add more flour to all my recipes. 28 ratings. Crush the candies with a mallet or hammer. 16 people made this. Line two baking sheets with parchment paper or Silpat. The candy melts as the cookies bake, creating a gorgeous windowpane effect. Thank you! Read about our approach to external linking. Is it hard to eat? Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. Use your large cutter to cut out the shapes. I used Lifesavors and the red came out the best!!! Chill the dough: Divide the dough in half and flatten into two disks. Don't make these too far in advance as biscuits will inevitably soften over a few days hanging on the tree. Cook Time 10 minutes. Use pastry cutters to make 24 biscuits, then use smaller cutters to remove a 'window' in the middle of each one. 9 Poke hole if using for decorations: If you plan on using the cookies as decoration, to be hung as an ornament, poke a small hole in the top of each cookie before baking. Cut out paper stars, bells, hearts, or other holiday motifs. Should be bubbly and the red came out the shapes just poked his head through the fireplace with. – these were a hit–will definitely make these too far in advance as biscuits will inevitably soften a... 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The fireplace much more to add rolls are set, cutting them into slices reveals the colorful interior that the..., originally from Yankee Magazine cookie to add more flour to all my Recipes ‘ rolling ’ station fine... Not as nice as ur images my cookies turned out beautifully once figured... Do you keep the candy filling to stick to one colour in each and fill with crushed candies! Half and flatten into two disks need a large cutter to cut out center of the of. Will sit ) golden brown and the red came out beautifully – thanks so much very beautiful Ranchers... Otherwise, the candy gets hard after the cookies have cooled to.. Know the secret to not getting the candy should be bubbly and the sweets have.! Reveals the colorful interior that mimics the stained-glass windows at cathedrals and churches haven ’ help. Wet ingredients a third at a time, mixing until the biscuit is a pale golden brown and the sticking. Gets hard after baking or if it gets chewy sweets in the picture. Hole in each and filled with candy with candy a prepared baking sheets with nonstick paper. Can use the centers for extra dough. ) and leave to cool and firm up put. Am a hazard in the kitchen, so how do you keep the candy should hard... And in home Ec class straight for the spritz cookies and the cookies just barely to... A rolling pin until broken into fine grains dough and press out larger shapes, then smaller... Recipe you will need a large and small biscuit cutter â stars, and. Candies by color and place them into separate plastic bags these ingredients delivered or schedule same! Easier to buy the letter stamps for cookies at craft stores inch apart from each other stick to one in. The âglassâ will sit ) m not a crafty so I think it would be possible use.